Ive been waiting all week for this. Spicy Garlic Shrimp and Whipped Cauliflower with Creamy Bergenost and a Side of Southern Style Collard Greens with Pequeno Pepper Sauce.
I love shrimp and grits, so this is a slightly healthier version and closer to a paleo menu. Ive been (mostly) gluten free and (mostly) paleo for a while now and I find that even going 80/20 revs up my energy, and I just feel good. Im definitely a cheese lover so I sneak a bit here and there. Gotta have my cheese folks!! 😂😂