Hot Tamale! Hot Tamale!

I totally love tamales. Like yes please, all day all night, anytime any day. πŸ™‚ When I was younger my mom (who is a lover of all things spicy and a mexican food aficionado) introduced me to these little delightful bundles of pure bliss and I just cant seem to get enough ever since. These … Continue reading Hot Tamale! Hot Tamale!


~Holy Pazole!~

The cure for everything, is right here in this pretty little bowl. This traditional Mexican sopa is filled to the brim with heart healthy ingredients and antioxidants as well as feel good spices and all over comfort. Chicken is simmered in tomato, broth, white wine, herbs and garlic and then laden with chile, hominy and … Continue reading ~Holy Pazole!~

Peruvian Chicken with Aji Verde Sauce

This roasted chicken dish is loaded with latin inspired spices and marinated over night. Heavy notes of chile and paprika give it a lovely redish color and hints of smoke. I am a firm believer in 'never to much garlic' and we've also added lime, cumin, sea salt, cilantro, olive oil and red pepper. My … Continue reading Peruvian Chicken with Aji Verde Sauce