The cure for everything, is right here in this pretty little bowl. This traditional Mexican sopa is filled to the brim with heart healthy ingredients and antioxidants as well as feel good spices and all over comfort. Chicken is simmered in tomato, broth, white wine, herbs and garlic and then laden with chile, hominy and cilantro. We serve ours with lots of toppings like radish, pico de gallo and creama. A handful of corn tortillas and fresh squeezed lime and its time to dive in.
Welcome home, glad you made it! Lol
oliviagonzalez 
Everyone in my family loves to cook, and your lusciously wonderful photos are a great inspiration for the type of foods we all like. I do make pozole fairly frequently as well as certain types of mole.
Thanks for following my blog, and I will enjoy following yours!
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Awww, thats awesome. I love to hear that. Pasole is one of my all time comfort foods. 🙂 thanks for the follow and happy weekend!
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I NEED this recipe! Xoxo
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