This roasted chicken dish is loaded with latin inspired spices and marinated over night. Heavy notes of chile and paprika give it a lovely redish color and hints of smoke. I am a firm believer in ‘never to much garlic’ and we’ve also added lime, cumin, sea salt, cilantro, olive oil and red pepper. My secret ingredient is a bit of crushed habanero pepper which we keep stocked in our house, spice lovers that we are. 😉
We typically serve this with roasted baby blond potatoes and Aji Verde Sauce.
Aji Verdi is a classic Peruvian Condiment that is made by blending cilantro, jalapenos, garlic, lime, mayo and olive oil with a bit of cojota cheese. This sauce is so freaking awesome you will want it on everything!!!