Vegetarian Spinach & Ricotta Lasagna

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At the moment, the fam and I are exploring a few vegetarian dishes and mixing things up a bit. My older son is considering becoming vegetarian/ pescatarian so we are trying to be supportive and make sure he has plenty to eat!  That being said, I am sitting at my desk considering a ribeye with gorgonzola habanero compound butter. {Shhhhh!! It will be our little secret…lol}  In any case this is day four and honestly we all feel such a renewed sense of energy and clarity its no wonder many folks make the switch. Obviously there are many reasons why we make decisions on what or how we eat and this has been a refreshing change of pace.

This layered lasagna is made with gluten free pasta, roasted garlic and basil marinara, tons of spinach mixed with ricotta, mozzarella and parmesan and we topped it off with some of our leftover garlic alfredo sauce just before baking. Its incredible and I will happily eat all of the rest of it. 🙂

Ps- Weird Fact:

I always add hot sauce just before eating!!!

 

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