This dish was amazing!!! Loved every single bite! I was looking to make something a little different and ran across this recipe on #pinterest. We tweaked a few things and ended up with this savory salt touched chicken breast with blistered tomatoes and a side of roasted red pepper pesto fettuccine… so freaking good!!!
S&P your boneless chicken breasts – I purchased a pack of three breasts and split them each in half. Wrapped each piece with two pieces of prosciutto and tossed in several jeweled and campari tomatoes drizzled with olive oil and sea salt and then roasted on 450 for about 20 minutes. Meanwhile I sliced up some thick soft and crusty Italian bread and slathered them with garlic butter and lightly grilled each side in a pan.
Remove chicken and tomatoes from oven and smear creamy burrata cheese on each slice of bread then top with prosciutto wrapped chicken and bake for about 5 more minutes. (Melt the cheese!)
Arrange on a platter or wooden board with blistered tomatoes and fresh basil chiffonade and you have a BEAUTIFUL and unique chicken entree that is incredibly delicious and doest take a ton of time to prepare.
Happy Holidays! 🙂