Brazilian Garlic Butter Steak

Brazilian Garlic Steak

 

Mmmmmmmmmm. This recipe “slays all day” lol.  But then anything covered in garlic and real butter would achieve that status. The original recipe called for a flank steak, skirt or flap steak- But you know I am a Ribeye kind of gal, so of course that’s the direction we went.

I sea salted a few really pretty and fatty Ribeye steaks and then pan seared them in butter on really high heat for about 4 minutes each side, and then let rest.  We chopped up about 20 cloves of garlic and sautéed them in real butter until lightly golden and hit the sauce with a pinch of salt and a nice handful of chopped parsley.

After rest, we sliced up the Ribeye and drizzled it with the garlic butter sauce and served it along side a baked Brazilian rice dish, tomato salad and Pao de Queijo which is a gluten free Brazilian cheese bread. Mouth watering yet?

Finally we finished the evening with homemade Brazilian Sonhos {Dreams} which are beautiful little round yeast donuts- fried and then filled with a silky lemon cream and dusted with confectioners sugar.

Perfection. 🙂

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