Ciao-ppino!~

Fresh white fish, shrimp, clams and mussels in a slow simmered tomato broth with garlic, bell pepper, shallot, parsley, cilantro, chardonnay, real butter AND SPANISH CHORIZO of course! Served with crispy sea salted tostones and white rice { not me, I just want an entire bowl full of this awesomeness} I love the briny oceany … Continue reading Ciao-ppino!~