Sea Scallops with Brown Butter and Risotto

Creamy Parmesan and Gouda Risotto with Sea Scallops, Crispy Coppa and Brown Butter... Perfect Every Thyme! These beautiful sea scallops were around $15.95 a pound and they were briny, beautiful and oh so fresh. Paired with creamy risotto and a side of ribeye this was a non traditional variation of a surf and turf style … Continue reading Sea Scallops with Brown Butter and Risotto

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Ciao-ppino!~

Fresh white fish, shrimp, clams and mussels in a slow simmered tomato broth with garlic, bell pepper, shallot, parsley, cilantro, chardonnay, real butter AND SPANISH CHORIZO of course! Served with crispy sea salted tostones and white rice { not me, I just want an entire bowl full of this awesomeness} I love the briny oceany … Continue reading Ciao-ppino!~