Ciao-ppino!~

Fresh white fish, shrimp, clams and mussels in a slow simmered tomato broth with garlic, bell pepper, shallot, parsley, cilantro, chardonnay, real butter AND SPANISH CHORIZO of course! Served with crispy sea salted tostones and white rice { not me, I just want an entire bowl full of this awesomeness} I love the briny oceany … Continue reading Ciao-ppino!~

Vegetarian Spinach & Ricotta Lasagna

At the moment, the fam and I are exploring a few vegetarian dishes and mixing things up a bit. My older son is considering becoming vegetarian/ pescatarian so we are trying to be supportive and make sure he has plenty to eat!  That being said, I am sitting at my desk considering a ribeye with … Continue reading Vegetarian Spinach & Ricotta Lasagna