Sunday Dinner

Ive been waiting all week for this. Spicy Garlic Shrimp and Whipped Cauliflower with Creamy Bergenost and a Side of Southern Style Collard Greens with Pequeno Pepper Sauce. I love shrimp and grits, so this is a slightly healthier version and closer to a paleo menu. Ive been (mostly) gluten free and (mostly) paleo for … Continue reading Sunday Dinner

Cheers! ;)

Today I want to share one of my all time favorite cocktails. Its fresh, tart and a little spicy. (Kind of like me! Lol) ~Raspberry Picaflor~ Ingredients: 1 cocktail* Silver Patron 1.5 Ounces Juice of 1/2 Lime & 1/2 Lemon 1 And 1/2 Teaspoons Local Honey Handful of Muddled Raspberries Splash Sparkling Water And Optional- … Continue reading Cheers! 😉

The Cowboy Way

Mmmmmmmmmmm. Smoked Habanero Sea Salt Rubbed Ribeye with Fresh Avocado Salsa, Caramelized Mexican Street Corn and Smashed Pinto Beans with Applewood Bacon,Swimming in Ranchero Sauce, Cheddar Cheese and a Pinch of Greek Yogurt. Super high in protein and zero gluten. Perfect way to get back into the swing of things post holiday season and back … Continue reading The Cowboy Way

Stuffed

Ive been playing with various new dishes that can be served vegetarian style or carnivorous style for the meat lovers. This spaghetti squash was roasted for about 40 minutes and then combed into perfect natural noodles. We topped it with a garlic basil marinara and fresh tomato brushetta with soft buffalo mozzarella. I was "stuffed" … Continue reading Stuffed

Comfort Food

Petite Zucchini Lasagna with Creamy Chevre, Chorizo and Beef Filling with Citrus Infused Ricotta and Sundried Tomato. This is one of my very favorite recipes and its so hard not to want more. The creaminess of the ricotta and the smokey paprika flavor will make your mouth water just thinking about it. Just curl me … Continue reading Comfort Food