This was a giant caldera of Pollo Guisado I made in preparation for a stay at home kinda weekend watching all the wind and rain and weather gather all around me….
⚡⛈💧🌦 So rich and vibrant, so colorful and full of flavor and oh so filling 😊
Served with short grain white rice and soft centered Cuban bread to soak up all the juices… mmmmmmm
We kicked it up a notch (of course) with some scotch bonnet, and William ate the entire pepper after it simmered in the stock for a bit. 🔥🔥🔥 guess we like that heat!! *A #vegetarian alternative would be an adobo marinated and pan fried tofu as the protein star and a (preferably) homemade veggie stock. I guess we swing both ways 😏😉😁 Have an awesome day! And stay classy Jacksonville ❤
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