Ciao-ppino!~

Fresh white fish, shrimp, clams and mussels in a slow simmered tomato broth with garlic, bell pepper, shallot, parsley, cilantro, chardonnay, real butter AND SPANISH CHORIZO of course! Served with crispy sea salted tostones and white rice { not me, I just want an entire bowl full of this awesomeness}

I love the briny oceany salty flavor and there is nothing quite like tostones drenched in a seafood and tomato broth. The smoky chorizo adds an infusion of paprika and red chile that takes this to a whole other level. Its fresh, its clean and full of such thoughtfully layered flavor…. takes me to the islands every time.

 

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